Gingery Broccoli and Beef
Ingredients
•	2 Tbsp. coconut oil
•	2 cloves of garlic, minced
•	1 lb. petite sirloin steak, cut into very thin strips
•	2  Tbsp. lemon juice
•	1 Tbsp. flax meal
•	2 tsp. freshly grated ginger
•	2 tsp. freshly ground black pepper
•	1/2 tsp. red pepper flakes
•	1/4 to 1/2 cup chicken broth
•	2 cups broccoli, cut into flowerets
•	2 cups carrots, thinly sliced
•	1 green onion, thinly sliced
Instructions
1.	Heat the 1 Tbsp. coconut oil and garlic in a large skillet over medium-high heat.
2.	Add the sliced beef and 1/4 tsp. sea salt, and brown. Remove beef from pan to a side dish, and get rid of excess juice left in pan.
3.	In a small bowl mix lemon juice, flax meal, grated ginger, freshly ground black pepper and red pepper flakes with 1/4 cup broth.
4.	Heat pan again over medium heat. Add 1 Tbsp. coconut oil when pan is hot.
5.	Add broccoli and carrots to pan. Pour liquid ingredients on top and toss to coat.
6.	Cook over medium heat until broccoli is tender.
7.	Return the beef to the pan and add the green onions. Add the extra chicken broth if preferred.
8.	Stir beef in until it's coated with sauce, and let simmer for a few minutes until beef warmed through.